Rhubarb Maple Upside Down Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
478
FAT
62%
CHOL
49%
SOD
28%

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Ingredients for 8 servings

2 tablespoons granulated sugar

1/2 teaspoon salt

3/4 cup brown sugar

1 cup granulated sugar

6 tablespoons milk

1/2 cup unsalted butter , softened

2 tablespoons maple syrup

3 cups diced rhubarb , cut in 1/4 inch dice

1 teaspoon vanilla extract

2 eggs , separated

1/4 teaspoon cream of tartar

1 1/2 cups all-purpose flour

4 tablespoons unsalted butter

2 teaspoons baking powder

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