FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Roasted Oysters With Lemon-Anise Stuffing

2 faves
More from this source
Cooking Light
Related tags
main-dish low carb nut free New Year's dinner

Comments

Add a comment

Ingredients

1 (1 1/2-ounce) slice white bread

2 teaspoons butter

1 1/2 cups finely chopped fennel

1 garlic clove, minced

1/4 cup fat-free, less-sodium chicken broth

1/4 teaspoon kosher salt

2 tablespoons anise liqueur (such as ouzo)

1/3 cup (1 1/2 ounces) shredded fresh Parmigiano-Reggiano cheese

1 tablespoon chopped fennel fronds

1/2 teaspoon grated lemon rind

2 teaspoons fresh lemon juice

Dash of ground red pepper

12 shucked oysters

You might also like

Roasted Oysters
Spoon Fork Bacon
Roasted Oysters
Williams-Sonoma
French In A Flash: Coquilles St. Jacques Pot Pi...
Serious Eats
New York Strip And Fall Vegetable Roast With Mu...
Epicurious
Oyster Roast
Epicurious
Roasted Asparagus And Wild Mushrooms
Whole Foods Market
Roasted Oysters Decadence
Sunset
Seafood Pan Roast
Food & Wine
Black Roasted Cod With Sea Beans And Oysters
Epicurious
Pan-Roasted Striped Bass With Roasted Artichoke...
Martha Stewart