Hot Spiced Cider With Calvados

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

6 cups apple cider or apple juice

3 cinnamon sticks

30 whole cloves

8 slices crystallized ginger, each about 1 inch in diameter

3/4 cup Calvados or other apple brandy

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