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Nutrition per serving    (USDA % daily values)
CAL
349
FAT
64%
CHOL
30%
SOD
20%

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Ingredients for 6 servings

1 pound ground lamb or beef

2 teaspoons worcestershire sauce (eyeball it)

1 tablespoon grill seasoning, such as McCormick montreal steak seasoning (a palmful)

1/2 teaspoon ground cumin (eyeball it)

Extra-virgin olive oil (EVOO), for drizzling

6 small round dinner rolls, split

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