Avocado Roast Corn Nachos Recipe

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Nutrition per serving    (USDA % daily values)
CAL
303
FAT
63%
CHOL
0%
SOD
21%

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Ingredients for 8 servings

4 ounces roasted corn kernels (roasted on the cob)

2 ounces queso cotija, grated

8 ounces red onion, peeled and sliced

1 teaspoon kosher salt

4 avocados, peeled and diced

1-ounce olive oil

4 ounces black beans, cooked, drained

2 cloves garlic, minced

1 ounce fresh lime juice fresh

1/2-ounce cilantro, chopped

12 corn tortillas, cut in 2-inch round pieces

1 jalapeno pepper, stemmed, cored, diced small

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