Tempeh Spinach Rustic Pie

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Details

15 Ingredients

• 2 tsps orange zest, about 2 oranges
• 1/2 cup (120 ml) fresh orange juice, about 2 oranges
• 2 Tbsps (40 g) all-fruit orange marmalade
• 1 Tbsp (15 ml) toasted sesame oil
• 2 Tbsps (30 ml) soy sauce
• 3 cloves garlic, grated
• 1/2 tsp red pepper flakes, optional, to taste
• 2 tsps ground ginger
• 8 ozs (227 g) tempeh, crumbled
• 1 Tbsp (15 ml) peanut oil
• 2 cups (380 g) frozen chopped spinach
• 3 Tbsps (48 g) tahini
• 1/4 tsp fine sea salt
• 1 1/4 cups (150 g) light spelt flour
• 1/4 cup plus 1 Tbsp (75 ml) fresh orange juice