Tempeh Spinach Rustic Pie

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Have Cake Will Travel
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 teaspoons orange zest, about 2 oranges

1/2 cup (120 ml) fresh orange juice, about 2 oranges

2 tablespoons (40 g) all-fruit orange marmalade

1 tablespoon (15 ml) toasted sesame oil

2 tablespoons (30 ml) soy sauce

3 cloves garlic, grated

1/2 teaspoon red pepper flakes, optional, to taste

2 teaspoons ground ginger

8 ounces (227 g) tempeh, crumbled

1 tablespoon (15 ml) peanut oil

2 cups (380 g) frozen chopped spinach

3 tablespoons (48 g) tahini

1/4 teaspoon fine sea salt

1 1/4 cups (150 g) light spelt flour

1/4 cup plus 1 tablespoon (75 ml) fresh orange juice

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