Grilled Vegetable Panini

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
1325
FAT
215%
CHOL
17%
SOD
41%

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Ingredients for 4 servings

2 x zucchini , cut into thin slices

1 x eggplant , cut into thin slices

1 x olive oil

1 x oregano, salt and pepper

4 x roasted red peppers

1 cup feta , crumbled

4 tbs hummus

8 slices bread

8 x balsamic vinegar

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