Fried-Chicken Salad

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Ingredients

1 tablespoon Dijon mustard

3 tablespoons red wine vinegar

6 tablespoons extra-virgin olive oil

1 tablespoon kosher salt

1/2 teaspoon freshly ground pepper

3 ears fresh corn, kernels cut off the cob (about 1 1/2 cups)

1/2 red pepper, finely chopped (1/2 cup)

1 stalk celery, finely chopped (1/2 cup

1 1/2 cups lima beans, thawed if frozen

2 bunches watercress, stems removed

8 to 10 pieces fried chicken, meat (with skin) taken off the bone

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