Parmesan & Tapenade-Crusted Lamb Cutlets With Crushed Potatoes & Peas

More from this source
BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
4444
FAT
1122%
CHOL
523%
SOD
94%

Comments

Add a comment

Ingredients for 2 servings

300.0g new potatoes

50.0g butter

6 lamb cutlets (or 4 chops)

150.0g frozen petits pois

bunch mint , chopped

parmesan , grated to make 4-6 tbsp

black olive tapenade , for spreading

You might also like

Herb-Crusted Lamb Cutlets With An Asparagus And...
A Slice of Cherry Pie
Rosemary Pesto-Crusted Lamb Steaks
AllRecipes.com
Lamb Steak In Minty Brazilian Pesto And White B...
Great British Chefs
Indian Lamb Cutlets
BBC Good Food
Lamb cutlets with cannellini beans and parmesan...
Chef: Sarah Randell
Grilled Lamb Cutlets Filled With Parma Ham & Herbs
BBC Good Food
Lamb Steaks With Mint Pesto
Cookstr
Breaded Lamb Cutlets,
Food.com
Lamb Steaks With Rosemary Sweet Potatoes
BBC Good Food
Dukkah Dusted Lamb Cutlets With Quinoa And Aube...
The British Larder