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Parmesan & Tapenade-Crusted Lamb Cutlets With Crushed Potatoes & Peas

Nutrition per serving    (USDA % daily values)
CAL
5073
FAT
1352%
CHOL
619%
SOD
135%

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Ingredients for 2 servings

300.0g new potatoes

50.0g butter

6 lamb cutlets (or 4 chops)

150.0g frozen petits pois

bunch mint , chopped

parmesan , grated to make 4-6 tbsp

black olive tapenade , for spreading

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