Salad Nicoise

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1/2 cup canned tuna in water

1 head Bibb or romaine lettuce

4 hard-boiled eggs, cut into quarters

4 cooked Red Bliss potatoes, cut into quarters

1/2 cup green beans, blanched

4 teaspoons cured black olives

2 ripe tomatoes, cut into six wedges

8 anchovy fillets


2 teaspoons dijon mustard

3 teaspoons red-wine vinegar

1 cup olive oil

Salt and pepper to taste

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