Red Snapper Yuca Cakes With Mojo De Ajo

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
788
FAT
160%
CHOL
14%
SOD
154%

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Ingredients for 6 servings

1 1/2 pounds frozen yuca*

1/4 cup vegetable oil

1 medium onion, halved lengthwise then thinly sliced lengthwise

1/4 teaspoon ground cumin

1/2 teaspoon cayenne

1 teaspoon kosher salt

1 pounds red snapper fillets, skinned and any bones removed

3 tablespoons coarsely chopped fresh cilantro

3 tablespoons coarsely chopped fresh flat-leaf parsley

6 garlic cloves, minced

1 tablespoon vegetable oil

1 cup fresh orange juice (from 2 oranges)

1/4 cup fresh lime juice (from 2 limes)

6 fresh Thai chiles (red or green), seeded and minced, or 2 to 3 serrano chiles (including seeds), minced

1/2 cup thinly sliced shallot (4 small)

Accompaniment: lime wedges

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