Pumpkin Cheesecake Tarts With Gingersnap Crust Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
525
FAT
109%
CHOL
72%
SOD
20%

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Ingredients for 8 servings

1/2 cup packed light brown sugar

2 large eggs

1 pound cream cheese, softened

1/2 teaspoon ground cinnamon

Pinch of grated nutmeg

1/4 teaspoon salt

1 tablespoon grated fresh ginger

1 stick unsalted butter, melted

Pinch of ground cloves

4 cups finely crushed gingersnaps

3/4 cup fresh or canned pumpkin puree

Pinch of ground allspice

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