5-Vegetable Fried Rice With 5-Spice Pork

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 cups chicken broth

1 1/2 cups long grain white rice

5 tablespoons vegetable oil

1 pound thin pork loin chops, thinly sliced

Salt and freshly ground pepper

2 teaspoons Chinese five-spice powder (available on the Asian food aisle or in the spice section at the grocery store)

2 large eggs, beaten

1/2 pound shiitake mushrooms, stemmed and thinly sliced

1 red bell pepper, seeded and thinly sliced

2 small carrots, shredded (a couple of handfuls)

1 scallion, thinly sliced on an angle

1 cup fresh or thawed frozen peas

3 cloves garlic, finely chopped

One 2-inch piece fresh ginger, peeled and grated or minced

1/3-1/2 cup Tamari (dark soy sauce)

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