FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Black-Eyed Pea Salsa

Nutrition per serving    (USDA % daily values)
CAL
640
FAT
55%
CHOL
0%
SOD
43%

Comments

Add a comment

Ingredients for 1 serving

1 can black-eyed peas - (16 oz) rinsed, drained

1 bn green onions sliced

1 tablespoon olive oil

1 tablespoon chopped fresh cilantro

1 can Rotel tomatoes - (10 oz) partially drained

1 garlic clove - (to 2) minced

1/2 teaspoon ground cumin

3 tablespoons fresh lime juice

2 tomatoes chopped

1/4 teaspoon salt

You might also like

Black Eyed Pea Salsa
The Pioneer Woman
Zannie’s Black-Eyed Pea Dip
The Pioneer Woman
New Year’s Day Migas With Black-Eyed Pea Salsa...
Homesick Texan
Spicy Bean Salsa
Pip & Ebby
Black Eyed Pea Salsa With Cheese Quesadillas
Simply Recipes
Spicy Stewed Black Eyed Peas And Baby Limas Wit...
Food52
Barbecued Ribs With Corn And Black-Eyed-Pea Salad
Bon Appetit
Barbecued Ribs With Corn And Black-Eyed-Pea Salad
Epicurious
Red Pepper-Black-Eyed Pea Salsa
Southern Living
Black-Eyed Pea Patties With Garlic Pepper Salsa
Cooking Light