Grilled Herbed Chicken

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
268
FAT
60%
CHOL
43%
SOD
20%

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Ingredients for 8 servings

2 (3 1/2-pound) whole chickens

1/2 cup chopped fresh parsley

1/4 cup chopped fresh chives

2 tablespoons chopped fresh thyme

2 tablespoons chopped fresh oregano

2 teaspoons chopped fresh rosemary

2 teaspoons olive oil

3/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 cups water

Cooking spray

Lemon wedges (optional)

Oregano sprigs (optional)

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