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Nutella Cake With Chocolate Hazelnut Ganache

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The Kitchn
Related tags
dessert low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
295
FAT
93%
CHOL
64%
SOD
5%

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Ingredients for 12 servings

6 large eggs, separated : for Cake

1 pinch salt

1/2 cup unsalted butter, softened

13 oz Nutellla

1 tbsp rum

1/2 cup finely ground hazelnuts

4 oz semi-sweet chocolate, melted and cooled

4 oz whole hazelnuts: for Ganache

1/2 cup half and half

4 oz Semi-Sweet chocolate

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