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Thai Basil Beef With Rice Noodles

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8 cups water

1 pound flank steak, trimmed

1/4 teaspoon salt

1 1/2 cups (1 1/2-inch-long) slices fresh asparagus (about 1 pound)

4 ounces wide rice stick noodles (bánh pho)

1 tablespoon sugar

3 tablespoons fresh lime juice

1 tablespoon fish sauce

1/2 teaspoon Thai red curry paste

1 cup cherry tomatoes, halved

1/2 cup thinly sliced fresh basil

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