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Spaghettini With Chopped Shrimp And Scallops In Rich Broth Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
477
FAT
77%
CHOL
44%
SOD
28%

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Ingredients for 6 servings

1/2 cup extra-virgin olive oil

1 tomato, peeled, seeded, and finely chopped

4 tablespoons finely chopped fresh flat-leaf parsley

1/4 cup finely chopped onions

1 small fresh hot pepper

1/4 cup water

2 tablespoons unsalted butter, softened

1 cup dry white wine

5 ounces fresh scallops

1/2 teaspoon sea salt

1 teaspoon finely minced fresh garlic

1 pound dried spaghettini

3 ounces medium shrimp, in their shells

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