Mexican Chorizo

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1/2 pound boned pork loin

2 tablespoons cider vinegar

1 tablespoon chili powder

1 1/2 teaspoons paprika

1 teaspoon vegetable oil

1/2 teaspoon sugar

1/2 teaspoon dried oregano

1/2 teaspoon ground cumin

1/4 teaspoon salt

1 garlic clove, crushed

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