Warm Mushroom, Lentil & Goat's Cheese Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
677
FAT
69%
CHOL
13%
SOD
12%

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Ingredients for 4 servings

2 tsp Dijon mustard

half a red onion , finely chopped

250.0g chestnut mushrooms , sliced

100.0g goat's cheese , crumbled

400.0g can lentils , drained and rinsed

2 tbsp red wine vinegar

2-3 Little Gem lettuces , leaves separated

3 tbsp olive oil

2 red peppers , finely chopped

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