Chipotle Cheddar Chard

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
35%
CHOL
14%
SOD
30%

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Ingredients for 6 servings

1/4-1/2 teaspoon ground chipotle pepper

1/4 cup reduced-sodium chicken broth or water

1/4 teaspoon salt

1 small onion, halved and thinly sliced

2/3 cup shredded sharp Cheddar cheese

1 pound chard, stems and leaves separated, chopped (see Note)

2 teaspoons canola oil

1 medium tomato, chopped

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