Pumpkin Spice Whoopie Pies (Vegan)

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1 heaping cup pureed pumpkin

1.25 cups almond milk

1 tsp apple cider vinegar

1 cup whole-grain Kamut flour

1 cup unbleached all-purpose flour

2 tsp cinnamon

3/4 tsp ginger

1/2 tsp nutmeg

3/4 tsp baking powder

3/4 tsp baking soda

1/2 tsp sea salt

1/2 tsp vanilla extract

1/2 cup Earth Balance buttery spread

1/4 cup organic sugar

1/2 cup Sucanat sugar (or brown sugar)

1/2 tsp blackstrap molasses

Spiced Butter Cream Frosting (without almond milk)

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