Eggplant Parmesan Lasagna

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1 box no cook whole grain lasagna noodles -- Barilla preferred. That is sixteen noodles

1/8 ounce container of no fat ricotta cheese mixed with

1 egg

2 large eggplant`

Bolognese Sauce

2- 3 tablespoon olive oil

1 ½ very large roughly cut onion preferably sweet

1 pint mushroom cut in half

4 teaspoons dried basil

4 teaspoons mixed dried Italian seasoning

2-3 teaspoons salt

2 pound lean chopped beef

7 can del Monte diced Original Flavor canned tomato

32 ounce jar of Italian Marinara Sauce

¼ cup sweet Marsala wine

8 packet of sweetener or to taste

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