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Greek-Style Seafood Kabobs


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2 skinless centre-cut salmon fillets

1/2 sweet green pepper , cored and seeded

1/4 cup extra-virgin olive oil

2 cloves garlic , minced

2 tsp minced fresh thyme

1/4 tsp salt

1/4 tsp pepper

1/4 tsp dried marjoram

8 raw jumbo shrimp , peeled and deveined

6 oz scallops , muscle removed

4 lemon wedges

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