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Elote (Mexican Corn On The Cob)

By Saveur
1 fave
Nutrition per serving    (USDA % daily values)
CAL
410
FAT
78%
CHOL
20%
SOD
23%

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Ingredients for 4 servings

Kosher salt, to taste

4 ears corn, in husks

8 sprigs epazote (available at Melissas.com)

¼ cup unsalted butter, softened

½ cup mayonnaise

1⅓ cups crumbled cotija cheese

4 tsp. ancho chile powder

1 lime, cut into 4 wedges

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