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Crêpe Filling


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1 tablespoon butter or margarine

1 large onion, coarsely chopped

1 green bell pepper, coarsely chopped

1 red bell pepper, coarsely chopped

1 bunch green onions, sliced

4 cloves garlic, minced

2 (4.5-ounce) cans chopped green chiles

1 1/2 cups whipping cream

1 cup (4 ounces) shredded swiss cheese

2 1/2 cups shredded cooked chicken

2 teaspoons Cajun poultry seasoning blend

1/4 teaspoon salt

1/4 teaspoon pepper

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