Baked Swiss Chard Frittata With Pine Nut Relish

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Cook and Eat
Nutrition per serving    (USDA % daily values)
CAL
1237
FAT
399%
CHOL
0%
SOD
11%

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Ingredients for 2 servings

1/3 cup Pine nut

1 table spoon Olive Oil

1 no Rosemary

1 no dried red chile

1/3 cup Red onion

1/3 cup Raisins

1/4 cup Balsamic Vinegar

1 pinch Salt

1 pinch Pepper

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