Grilled Chicken Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
26%
CHOL
23%
SOD
12%

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Ingredients for 4 servings

1 tablespoon chopped candied ginger (optional)

1/4 cup toasted pecans, plus more for garnish

1 red onion, sliced

2 tablespoons sherry vinegar

3 peaches, pitted and sliced

1/8 teaspoon salt

1/8 teaspoon ground black pepper

1 head lettuce, torn into bite-size pieces

10 ounces boneless, skinless chicken breasts and/or thighs, grilled and chopped

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