Kung Pao Shrimp

By Sunset
4 faves
More from this source
Sunset

Comments

Add a comment

Ingredients

1 1/2 cups long-grain white rice

3/4 cup fat-skimmed chicken broth

2 tablespoons soy sauce

2 tablespoons white wine vinegar

1 tablespoon cornstarch

1 1/2 teaspoons sugar

1/2 teaspoon hot chili flakes

1/4 teaspoon salt

1 pound broccoli florets, rinsed and cut into 1-inch-wide pieces

1 teaspoon salad oil

1 tablespoon minced fresh ginger

2 teaspoons minced garlic

1 pound (41 to 50 per lb.) shelled, deveined shrimp

1/4 cup chopped roasted, salted peanuts

You might also like

Kung Pao Shrimp
Handle the Heat
Kung Pao Shrimp
Weight Watchers
Kung Pao Shrimp (Kung Pao Prawn/宫保虾)
Rasa Malaysia
Kung Pao Shrimp With Cashews
Food & Wine
Kung Pao Shrimp
Cooking Light
Kung Pao Shrimp
Food.com
Kung Pao Shrimp With Cashews
Food.com
Kung Pao Shrimp
Food.com
Kung Pao Prawns (Shrimp)
Food.com
Kung Pao Chicken, Shrimp Or Beef (Panda Expres...
Food.com