Oysters With Truffle Froth Recipe

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Nutrition per serving    (USDA % daily values)
CAL
169
FAT
42%
CHOL
63%
SOD
3154%

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Ingredients for 6 servings

2 egg yolks

2 to 3 cups coarse or kosher salt

1/2 cup heavy cream

1/4 teaspoon kosher salt

1 tablespoon truffle oil

Special equipment: oyster shucker

1 tablespoon finely chopped parsley leaves

1 tablespoon oyster liquor, strained

18 medium oysters*

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