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Old Ivory Egg Tomato, Watermelon, And Mint Salad

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Ingredients

3 cups (1/2-inch-thick) slices Old Ivory Egg tomato (about 1 pound)

3 cups (1/2-inch thick) seedless watermelon wedges (about 12 ounces)

1/4 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

2 tablespoons small mint leaves

1 tablespoon fresh lime juice

1 teaspoon extravirgin olive oil

1/4 cup (1 ounce) crumbled feta cheese

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