Baked Chicken And Noodles

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Indian Simmer
Nutrition per serving    (USDA % daily values)
CAL
540
FAT
96%
CHOL
98%
SOD
28%

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Ingredients for 8 servings

250 g (1/2 lb) all purpose GF flour mix*

pinch salt

175 g eggs (about 3 - 4 eggs), beaten

olive oil

1 chicken, roasted, or 1 kg (2 lbs) of your favorite poultry cuts, cooked how you like, chopped into bite size pieces

50 g (2 oz.) butter

50 g (2 oz.) all purpose GF flour mix*

1 onion, diced

1 clove garlic, minced

a couple spoonfuls of pumpkin puree

salt & pepper

2 cups (500 mL) chicken broth, room temp or slightly heated (not chilled)

4 oz. parmesan, grated

fresh thyme

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