Baked Chicken And Noodles

37 faves
More from this source
Indian Simmer
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

250 g (1/2 lb) all purpose GF flour mix*

pinch salt

175 g eggs (about 3 - 4 eggs), beaten

olive oil

1 chicken, roasted, or 1 kg (2 lbs) of your favorite poultry cuts, cooked how you like, chopped into bite size pieces

50 g (2 oz.) butter

50 g (2 oz.) all purpose GF flour mix*

1 onion, diced

1 clove garlic, minced

a couple spoonfuls of pumpkin puree

salt & pepper

2 cups (500 mL) chicken broth, room temp or slightly heated (not chilled)

4 oz. parmesan, grated

fresh thyme

You might also like

Balsamic Chicken With Baby Spinach And Couscous
Handle the Heat
Soba Noodles In Lemon-Ginger Chicken Broth
Cristina Ferrare
Chicken Tortilla Soup
The Pioneer Woman
Lemon Chicken Pasta
Framed Cooks
Healthy Singapore Noodles
Donal Skehan
Slow-Cooker Chicken And Pasta Soup
Real Simple
Miso Ramen With Turkey
Tokyo Terrace
Chicken & Spinach Spiral Pasta
The Naptime Chef
Chicken Noodle Soup
Bon Appetit
Chicken Ginger Soup With Noodles
The Year In Food