FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Grilled Beef Tacos With Porcini And Morita Chili Pepper


Add a comment


1 pound skirt steak

3 or 4 dried porcini mushrooms (see headnote)

1/2 dried morita chili pepper, seeded (may substitute 1/2 dried chipotle pepper; see headnote)

1/2 to 3/4 teaspoon smoked sea salt

2 ears corn

1 or 2 tablespoons vegetable oil, plus more for greasing the grill pan

6 ounces (half a bag) frozen mixed mushrooms, preferably containing porcinis (see headnote; may substitute fresh mixed mushrooms)

Kosher salt

Freshly ground black pepper

8 corn tortilla taco shells

Leaves from 1/2 bunch cilantro or 1/4 head cabbage, for serving

You might also like

Grilled Beef Fajita Packs
Betty Crocker
Grilled Chile-Lime Flank Steak Soft Tacos
Cat Cora
Avocado And Black Bean Tacos
Whole Living
Grilled Shrimp Tacos
Real Simple
Spicy Portabello Mushroom Tacos
The Naptime Chef
The Year In Food
Taco Bites
Cristina Ferrare
Grilled Fish Tacos
Pamela Salzman
Chipotle Lime Fish Tacos
Closet Cooking
Black Bean And Sweet Potato Tacos
Joy The Baker