Chocolate Chip Sandwich Cookies

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1/2 cup Earth Balance (or butter), at room temperature

1/4 cup + 2 tbsp sugar

1/2 cup brown sugar (lightly packed)

1/2 tbsp egg replacer + 3 tbsp warm water, mixed [Bob’s Red Mill is good] Flax egg may also work.

1/2 tsp vanilla extract

1/2 tsp vanilla bean paste (or you can use another 1/2 tsp pure vanilla extract)

3/4 cup white flour

1/2 cup whole wheat flour

1/2 tsp kosher salt, plus more for garnish (if desired)

3/4 teaspoon baking soda

1/4 tsp baking powder

1/2 cup pecans, toasted and processed

1/2 cup walnuts, toasted and processed

1/2-3/4 cup dark chocolate (chopped) or chocolate chips (I used chocolate chips)

Cream cheese frosting (if making sandwich cookies)

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