Grilled Pizza "Planks" Alla Norma

More from this source
Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1031
FAT
254%
CHOL
90%
SOD
99%

Comments

Add a comment

Ingredients for 4 servings

2/1 pounds eggplants, tops and bottoms discarded, cut crosswise into 12 slices each

1/2 cup extra-virgin olive oil (EVOO), for brushing

Salt and pepper

1 loaf crusty Italian semolina bread, halved crosswise, then each half split lengthwise

2 cloves garlic, peeled and halved

4 large heirloom tomatoes, cut into 6 slices each

1 bunch basil, stems discarded

2/1 pound balls smoked mozzarella, cut into 8 slices each