Orange Blossom Cupcakes With Raw Cashew Cream

By Roost
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Ingredients

3 cups almond flour

1/2 tsp salt

1/2 tsp baking soda

1/4 cup warmed coconut oil

1/2 cup honey

1/2 TBS orange blossom water

2 eggs

zest from 1 orange

2 cups raw cashews, soaked for 3 hours, drained and rinsed

juice from 3 lemons

4 dates, pits removed

1 TBS coconut oil

1 tsp vanilla extract

1/4 tsp salt

orange juice

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