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Fig, Ricotta And Prosciutto Pizzette Recipe

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Related tags
fingerfood low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
43
FAT
7%
CHOL
3%
SOD
4%

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Ingredients for 22 servings

4 ounces prosciutto, cut into small pieces

Olive oil, for brushing dough

1 pound store-bought pizza dough

1 cup ricotta cheese

6 ripe figs, quartered (or 1/2 cup fig jam)

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