Burnt Orange Ice Cream (Adapted From The Gourmet Cookbook)

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Lottie Doof


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1 1/2 cups heavy cream

1 1/2 cups whole milk

2 tablespoons finely grated orange zest (from 3 large navel oranges)

3/4 cup sugar, divided

1/2 cup strained fresh orange juice

5 large egg yolks

1/4 teaspoon salt

1/2 teaspoon vanilla extract

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