Chicken Lettuce Cups

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2 tablespoons light soy sauce

1 tablespoon hoisin sauce

2 tablespoons clear rice vinegar

1/2 teaspoon salt

1/2 teaspoon sugar

3 tablespoons vegetable oil

2 cloves garlic, minced

2 teaspoons minced fresh ginger

1/3 cup minced red onion

1 cup chopped canned button mushrooms

1/2 cup water chestnuts, minced

1 pound boneless, skinless chicken breasts, minced

8 to 10 inner leaves iceberg lettuce, edges trimmed and chilled

Handful of fresh cilantro leaves, coarsely chopped

1/4 cup unsalted roasted cashews, coarsely chopped

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