Mississippi Spiced Pecans Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
860
FAT
285%
CHOL
0%
SOD
58%

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Ingredients for 4 servings

1 teaspoon chopped fresh rosemary

2 tablespoons extra-virgin olive oil

1 tablespoon packed dark brown sugar

1/2 teaspoon piment d’Espelette (see Tip) or a pinch of cayenne pepper

1/2 teaspoon freshly ground pepper

1 teaspoon chopped fresh thyme

1 pound pecan halves

1 1/2 teaspoons kosher salt

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