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Vegetarian Kale Soup

4 faves
Nutrition per serving    (USDA % daily values)
CAL
390
FAT
14%
CHOL
0%
SOD
49%

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Ingredients for 8 servings

2 tablespoons olive oil

1 tablespoon Italian seasoning

1 bunch kale, stems removed and leaves chopped

6 cubes vegetable bouillon (such as Knorr)

1 yellow onion, chopped

2 tablespoons chopped garlic

2 (15 ounce) cans cannellini beans (drained if desired)

8 cups water

6 white potatoes, peeled and cubed

1 (15 ounce) can diced tomatoes

2 tablespoons dried parsley

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