Double-Caramel Turtle Cake

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Ingredients

Cooking spray

1 tablespoon all-purpose flour

1 1/2 cups boiling water

3/4 cup unsweetened cocoa

1 1/2 cups granulated sugar

6 tablespoons butter, softened

1 teaspoon vanilla extract

2 large eggs

1 2/3 cups all-purpose flour (7 1/2 ounces)

1 teaspoon baking soda

3/4 teaspoon baking powder

1/4 teaspoon salt

2 tablespoons butter

1/4 cup packed dark brown sugar

2 to 3 tablespoons fat-free milk

2 teaspoons vanilla extract

2 cups sifted powdered sugar

2/3 cup fat-free caramel apple dip (such as T. Marzetti's)

1/4 cup finely chopped pecans, toasted

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