Asian Pasta Salad With Beef, Broccoli And Bean Sprouts

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 tablespoon sugar

1/2 cup chopped roasted (or honey-roasted) peanuts

1 pound penne pasta

3 green onions, thinly sliced

3 medium garlic cloves, minced

6 tablespoons soy sauce

2 cups bean sprouts

1 pound rare deli roast beef, sliced 1/8 inch thick and cut into bite-size strips

3 medium carrots, peeled and coarsely grated

2 tablespoons mayonnaise

1/4 cup vegetable oil

8 ounces broccoli florets

1/4 cup chopped fresh cilantro

3/4 teaspoon hot red pepper flakes

1 teaspoon ground ginger

2 tablespoons salt

1 tablespoon sesame oil

1 tablespoon rice wine vinegar

1 medium red bell pepper, cut into bite-size strips

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