Marinated Chicken Breasts Recipe

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Nutrition per serving    (USDA % daily values)
CAL
322
FAT
59%
CHOL
54%
SOD
18%

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Ingredients for 4 servings

2 to 3 teaspoons dried herbs, like thyme, oregano, rosemary, or crumbled bay leaf

1 to 2 tablespoons mustard, whole grain or Dijon

Kosher salt and freshly ground black pepper

1 to 2 tablespoons vinegar, like cider, balsamic, or red wine

4 boneless, skinless chicken breast, each about 6 ounces

1 to 2 teaspoon garlic or onion powder, optional

1/4 cup extra-virgin olive oil

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