Apricot And Praline Ice Cream

2 faves
More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
206
FAT
34%
CHOL
14%
SOD
1%

Comments

Add a comment

Ingredients for 24 servings

3/4 cup sugar

1/4 cup water

1/2 cup blanched slivered almonds, lightly &nbsp toasted

3/4 cup sweet Muscat wine

1 cup water

1 1/2 cups sugar

1/2 tsp. black peppercorns

1 cinnamon stick

2 lb. ripe apricots, peeled, halved and pitted

2 cups heavy cream

1/2 cup blanched slivered almonds, lightly &nbsp toasted

You might also like

Pumpkin Praline Ice Cream
Cheeky Kitchen
Maple Ice Cream With Pecan Praline
The Kitchn
Pistachio Praline Cherry Ice Cream
Elle's New England Kitchen
Roasted Apricot Ice Cream With Almond Praline R...
The Kitchn
Praline Ice Cream
Parade Magazine
Oatmeal Praline Ice Cream With Warm Berry Sauce
Epicurious
White Chocolate Praline Ice Cream Terrine With...
Epicurious
Pumpkin Pie Ice Cream With Pecan Praline
Los Angeles Times
Sauteed Bananas With Cardamom Praline Sauce
Epicurious
Dark Chocolate Cylinder With Smoked Hazelnut Pr...
Great British Chefs