Spinach Barley Salad With Gorgonzola And Toasted Walnuts

More from this source


Add a comment


4 cups quick-cooking pearl barley

3 tbsp sherry vinegar or red-wine vinegar

1/2 teaspoon dijon mustard

2 tbsp extra-virgin olive oil

1 oz Gorgonzola cheese, finely crumbled (about 1/4 cup)

6 cups baby spinach leaves, shredded

1/4 cup sliced red onion

2 tbsp toasted chopped walnuts

You might also like

Ratatouille Barley Salad
Sprouted Kitchen
Simple Herbed Barley Salad
One Hungry Mama
Tilapia With Barley, Shiitake, And Edamame Salad
Whole Living
Veg & Barley Salad W/ Orange, Honey & Thyme Dre...
Veggie Num Num
Spinach Salad With Salmon, Barley, And Oranges
Real Simple
Monina's Wheat Berry Salad
The Family Dinner
Five-Grain Salad
Whole Living
Barley, Corn And Haricot Vert Salad
smitten kitchen
Wholesome Pearl Barley And Beetroot Salad
The British Larder
Creamy Barley Salad With Apples
Real Simple