Lime And Mint Noodle Salad

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donna hay


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250 g bean thread noodles

500 g green beans, trimmed and halved

2 Lebanese cucumbers, sliced

¾ cup mint leaves, shredded

¼ cup coriander (cilantro) leaves, chopped

¼ cup roasted unsalted peanuts, chopped

2 large red chillies, seeds removed and finely chopped

⅓ cup (80ml) lime juice

1 tablespoon fish sauce

1½ tablespoons brown sugar

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