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Strawberry Rhubarb Pie

Nutrition per serving    (USDA % daily values)
CAL
440
FAT
48%
CHOL
1%
SOD
22%

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Ingredients for 8 servings

5 medium stalks rhubarb, cut into 1 1/2 inch pieces

1 1/2 teaspoons ground nutmeg

3 1/2 tablespoons tapioca

6 tablespoons milk

2 1/4 cups all-purpose flour

1/2 cup vegetable oil

1 1/2 cups white sugar

1 pinch salt

1 teaspoon salt

1 1/2 cups sliced fresh strawberries

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