Shrimp Caesar Salad

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2 tablespoons light mayonnaise

2 tablespoons water

2 tablespoons fresh lemon juice

1 teaspoon grated Parmesan cheese

1/4 teaspoon freshly ground black pepper

1/4 teaspoon Sriracha (hot chile sauce, such as Huy Fong)

1/8 teaspoon Worcestershire sauce

2 garlic cloves, minced

3/4 cup fat-free seasoned croutons

2 tablespoons grated Parmesan cheese

1 1/2 pounds medium shrimp, cooked and peeled

1 (10-ounce) package chopped romaine lettuce

3 tablespoons pine nuts, toasted

Chopped fresh chives (optional)

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