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Recipe Details
Nutrition

Details

Cook time:

LC

14 Ingredients

  • 2 Tbsps light mayonnaise
  • 2 Tbsps water
  • 2 Tbsps fresh lemon juice
  • 1 tsp grated Parmesan cheese
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp Sriracha (hot chile sauce, such as Huy Fong)
  • 1/8 tsp Worcestershire sauce
  • 2 garlic cloves, minced
  • 3/4 cup fat-free seasoned croutons
  • 2 Tbsps grated Parmesan cheese
  • 1 1/2 lbs medium shrimp, cooked and peeled
  • 1 (10-oz) package chopped romaine lettuce
  • 3 Tbsps pine nuts, toasted
  • Chopped fresh chives (optional)

Preparation

Read recipe preparation at Cooking Light  

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