Sausages And Sauerkraut Recipe

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Nutrition per serving    (USDA % daily values)
CAL
595
FAT
14%
CHOL
20%
SOD
284%

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Ingredients for 4 servings

2 1/5 pounds Sauerkraut, recipe follows

5 juniper berries

1 onion, thinly sliced

6 tablespoons goose fat

1 apple, diced

3 ounces white wine plus 2 ounces

7 ounces smoked bacon

2 tablespoons water

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